Although beer contains certain nutrients and proper drinking can increase appetite, promote digestion and eliminate fatigue, the long-term drinking beer will cause a lot of problems to affect health. Here are six problems caused by long-term drinking beer.
The beer belly: As the beer is rich in nutrient and heat, it can cause accumulation of body fat, result in obesity and form beer belly. Thus easily lead to the increase of blood lipids and blood pressure.
Beer heart: In alcoholic beverages, beer’s alcohol content is the least, so many people drink beer as a refreshing drink. However, the uncontrolled binge drinking will make the accumulated alcohol damage liver function and increase the burden on the kidneys. Heart tissue infiltration of fat cells can also occur, so that cardiac function will be weakened and cause tachycardia. Excessive amount of liquid could increase blood circulation and increase burden on the heart, causing cardiac hypertrophy, ventricular volume expansion and form beer heart. The long run can cause heart failure and heart rhythm disorders.
Lead poisoning: The raw materials of beer brewing contain lead and the over drinking can increase the blood lead content, decline peopleï¿½s intelligence and even cause severe damage to the reproductive system. The elderly are prone to cause Alzheimer’s disease.
Gastroenteritis: A lot of drinking beer could damage the gastric mucosa and result in gastritis and peptic ulcer. There are symptoms such as epigastric discomfort, loss of appetite, bloating and acid reflux.
Stones and gout: The information also demonstrated that atrophic gastritis, urinary tract stones and other patients will lead to disease relapse if they drink a lot of beer. The wort used to make beer contains calcium, oxalate, purine nucleotides and nucleotides. It could not only promote the formation of gall stones but also trigger gout.
Whatï¿½s more, beer can even seduce malignancy. Too much beer will reduce the body’s ability to respond. U.S. malignancy specialists found that individuals who often drink a lot of beer have three times risks of oral malignancy and esophageal malignancy than people who drink aqua vitae.